Sunrise in Hell

Double dry-hopped dark NEIPA w/ Sabro & HBC 1019
OG: 15° Plato
Bitterness: 10 IBU
Alcohol: 6,1 % (abv.)

Malts: pilsen, torrefied flaked oats, wheat, chit malt, chocolate, black extra
Hops: Sabro (USA), cryo Sabro (USA), HBC 1019 (USA)
Yeasts: Verdant IPA

The dark version of the Neipa offers not only a fine and creamy body that we are all used to, but distinctive tones of dark chocolate thanks to the English malt from Crisp. The chocolate is complemented by the aroma of the hops Sabro and HBC 1019, which brings the smell of coconut, caramelized banana and pineapple.
Would you like the beer margot?