Pyramid God

Pastry sour w/ figs, dates, guava & orange
OG: 16° Plato
Bitterness: 4 IBU
Alcohol: 6,9 % (abv.)

Malts: pilsen, wheat, torrefied flaked oats, acidulated
Hops: Vital (CZ)
Yeasts: Verdant IPA
Other: lactose, fig puree, guava puree, date puree, orange concentrate

An oasis of calm like in the shadow of an african palm tree awaits you in a glass with Pyramid God pastry sour, the basis of which is, similar to NEIPA, oatmeal and wheat malt. In addition, Verdant IPA yeast supports aroma and fruitiness. The novel combination of fruit grown in Egypt promises an extraordinary experience. We have created a creamy fruit cocktail with the gentle acidity of orange, the distinct taste of figs and the juiciness of dates and guava.